Monthly Archives: February 2012

Cooking Up the Past: How to Bring New England Succotash, Penny Loaf Pudding, and Oyster Pie into Your Kitchen

Honey, How old is that fish in the fridge? The cod? I think it’s from 1856. That’s how I imagine dinnertime conversation in the home of Keith Stavely and Kathleen Fitzgerald. The food of colonial America never held a special … Continue reading

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