Monthly Archives: April 2012

FoodLit: The Plot Simmers and Thickens

What we talk about when we talk about food: Dishing on Modern Life at WBUR Authors Night Out. Who: Authors Allegra Goodman, Margot Livesey and Adam Gopnik, in coversation with Robin Young. What: Food & Philosophy, a fundraising event for … Continue reading

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No Venison for the Minutemen? Gluten-Free Patriots? What’s for Supper After a Day Battling the Redcoats

A brief and fascinating glimpse at how the Colonists dined in April, 1775. It’s Patriots Day and time for a history lesson of a different sort. We know millions of details about the Shot Heard Round the World. And the … Continue reading

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East Coast Grill’s Chris Schlesinger: Cooking Essentials & Putting a Chef to the Test

The news broke in mid-January that Chris Schlesinger is selling his famed East Coast Grill to head chef Jason Heard, general manager Robin Greenspan, and another manager, James Lozano. For those from out of town and the few locals unfamiliar … Continue reading

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