In the days that followed, the farmers dutifully (and skeptically) planted Napoli carrots and spread the almond dust over the rows….Ferran Adrià may have espresso foam and olive oil capsules, I thought, but he doesn’t have carrots pre-infused with almonds.
— Dan Barber, The Great Carrot Caper
Here’s a quick look at what we’re writing about at the CambridgeCooks kitchen table.
On the front burner:
We profile food blogger and photographer extraordinaire Béatrice Peltre, as well as report on her appearance at Harvard Book Store.
On the back burner:
We’ll profile two local favorite stores: Fresh Pond Market, and Arax Market, as soon as we can convince the owners of both groceries to stand still long enough for a photo.
We’re also working on pieces about two cookbook authors who made appearances recently: the ever-herbivorous Didi Emmons, and fish chef/seafood sustainability advocate Barton Seaver.
Stay tuned and check back often.